Primo’s Steakhouse at the Suncoast
July 22, 2008 by vegasrenie · Leave a Comment

The plans for the evening had been made a week or so beforehand, and I was anticipating this special occasion. I’d already had a wonderful evening of blind wine tasting the night before (Score: Wines-5, Irene-1) and was ready to enjoy some good food and wonderful wines with friends. The arrangements had already been decided upon; since we were going to a concert at the Suncoast, why not enjoy the steakhouse! The steakhouse at the Suncoast is named Primo’s and is only accessible via private elevator to the floor above the Casino.
We all arrived at the scheduled time and were led to our table which had a wonderful view that overlooked the stunning late afternoon Las Vegas scenery. Yes, I said “stunning.” Sometimes those of us who live in Las Vegas tend to be a little too blasé about all that’s here, and we forget to appreciate why we chose this as our home in the first place.
Sphere: Related ContentDueling Blogs, Sneaky Tastings, Festivals!
August 14, 2007 by vegasrenie · Leave a Comment
Saturday was bunches of fun as the Fritz & Tex’s Wine Club Thing met for its regular luncheon outing at the Marché Bacchus tasting. Because of previous obligations I could not join them for lunch, but was tasked by Agathe to choose the wines for the blind tasting! Gleefully and cackling madly, I chose two: a 2001 Michael Chiarlo Barbera D’Asti and a 2004 Saint Benoit Chateauneuf-Du-Pape Grande Garde. Both were yummy, but the Chiarlo stumped everybody. I confessed to my beloved group that if I didn’t already know what it was, I would not be able to guess what it was. After Rob, the MB Wine Guy stopped by the table and tasted the second wine, I asked him if this particular wine was typical. Since he had already seen the wine bottle, he gave a couple of observations, and the folks were able to narrow it down to a Chateauneuf du Pape. Incredible.
There’s more a
bout the tasting on Scott and Elaine’s Blog, Vino Las Vegas at
The day was followed up by a tasting at Tex & Gidget’s lovely home. It was Part Duo of a two-part Italian wine series. The first one two weeks ago demonstrated my blind-tasting prowess as I was able to ace four of the six wines. Saturday night’s tasting was, um, *humbling* as I bombed on all six. I will probably never get to be a truly snobby wine snob because my palate dies at a faster rate than my ego can grow! It just means that I have to drink more wine!
I had a great time at Khoury’s (Durango) last week as I stopped there for a tasting. Jim Moore, the owner/winemaker of l’Uvaggio di Giacomo winery in Napa was there with his American-Italian wines. I tasted the Arneis (yes, that’s a grape), Barbera, Rosé, and the dessert wine. The Barbera was wonderful, and I have to admit to being disappointed that he did not bring a Nebbiolo. I *hate* Nebbiolo in general, but since Fritz Reese brought an American Nebbiolo to the first Italian-themed tasting at Tex & Gidget’s, I’ve been intrigued. I usually find that for my tastes, Nebbiolos are thin and tannic, and not enough fruit for my overly-American palate. The Nebbiolo that Fritz brought was almost Pinot-like in character, and I fell in love with it. I had been looking forward to trying one of Jim’s Nebbiolos. The Napa Nebbiolos could m
ake a fan of me!
I bought two bottles of the Barbera Rosé, because it was absolutely incredible. It’s a Rosé, all right, but it has so much “red wi
Thursday night again found me at Khoury’s (Eastern) enjoying a Sanford tasting. Yes, I bought some wine! I bought a Sanford Chardonnay which was so close to my idea of a perfect Chard that it was almost Mersault! Just enough oak to add the creamy character that I love, but not so much that I felt that I was biting into paneling.
I don’t know if I’ve ever mentioned this, but although it’s not really “local,” the Trader Joe’s located on Washington near Buffalo in the city has wine tastings and food demos nearly every day. Stop by and say hi to Robin or Tony!

The classes for Vegas Wineaux are being scheduled, and I will have more information for everyone shortly. I can’t wait to see you there!
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